So I managed to slice open my finger while cutting frozen minced meat (the plastic wrap somehow ended up inside of the meat blob and stuck to it, so I tried to cut it out: bad idea). One tetanus shot later, I’ve learned my lesson. Let your meat thaw before trying to cook with it. Also, raw minced meat is highly infectious. Just… don’t slice minced meat.
Also: it’s not anaemia. It’s fatigue due to being overworked (I study full time and have been the main caretaker of a close family member for the past four years. So it might have been imminent. Still sucks), so I’ll likely stay quite-ish for a little while longer.
Anyway, I’m probably off to bed now. (who am I kidding)
aondaneedles 